Cooking & Cuisine Day Tour From Tana – Malagasy Fine Foodie Madagascar Tour!

A vibrant vegetable market scene, packed with diverse produce, bustling with vendors and shoppers.

A vibrant display of fresh produce, including leafy greens, pumpkin, and peppers, is seen at a Malagasy market.

A platter of cooked seafood, including crab, lobster, shrimp, and fish, garnished with vegetables and herbs, is presented on a colorful tablecloth.

A seafood dish is creatively presented in a halved pineapple on a white plate, garnished with colorful vegetables and herbs, with small sauce dots on the side.

A bustling street market scene descends down a hill in Madagascar, with vendors under colorful canopies and buildings receding into the urban landscape.

Two chefs in a kitchen, one washing dishes at a stainless steel sink near a window, with cookware nearby.

A table with a bowl of green leafy vegetables, a grater, and a peeler, with an oven and other food items in the background.

A chef in a tall white hat and blue apron pours rice from a pot into a sink filled with dishes in a kitchen.

A chef is cooking on a stove with a boy and woman watching.

An older woman and a child are washing something in the kitchen sink, preparing food together.

A chef wearing a tall white hat is cooking food in a pot on a stove while being watched by a woman and a child.

A chef in a tall white hat and white jacket with blue buttons is cooking in a kitchen with yellow walls and brick accents.

Three people are in a kitchen preparing food, with one person in a chef's coat and apron, and the other two wearing aprons, while various ingredients and utensils are on the counter.

In a culinary tour from Tana, a diverse group, including a chef in a toque, an elderly woman, and a young boy in red and white striped aprons, prepare food together, suggesting a hands-on cooking experience.

A chef in a white uniform and blue apron mixes ingredients in a bowl, with steam rising, in a kitchen setting.

Three people in a kitchen, one in a chef's hat and uniform, another in a black apron, and a third in a striped apron and hooded sweatshirt, seem to be preparing food.

In a brightly lit kitchen, two chefs in white uniforms prepare food at a counter while a woman looks on, holding a phone.

A chef in a white uniform and blue apron is preparing food in a kitchen, standing at a sink full of dishes and cooking equipment.

A chef wearing a white uniform and toque is using a knife to prepare a vanilla bean on a wooden cutting board.

A man in a chef's coat and apron watches as a child wearing a red and white striped apron chops vegetables at a table in a kitchen.

A table is filled with various ingredients for cooking, including vegetables, spices, and liquids, suggesting a meal preparation scene.

A chef leads a cooking class, showing participants how to prepare vegetables in a brightly lit kitchen.

A pan of food, possibly meat, is cooking on a stovetop with a wooden spoon resting on top. Steam is rising from the pan.

A close-up shot shows a clear glass bowl filled with chopped green vegetables, likely herbs or greens, resting on a light-colored surface, with a glimpse of a red-and-white striped shirt and blue jeans in the background.

In a kitchen, a child wearing a red and white striped apron stands at a counter, chopping ingredients. A chef and another individual are nearby, likely participating in a cooking activity.

Three people are preparing food in a kitchen, with one person wearing a chef's hat and another wearing a red and white striped apron.

A chef and a young person are preparing food together in a kitchen, with the chef wearing a tall white hat and the young person wearing a red and white striped apron.

Three people are in a kitchen preparing food, with one wearing a chef's uniform and apron, another wearing an apron with "Mission Possible" on it, and the third in a red and white striped apron.

A countertop is filled with fresh ingredients like tomatoes, carrots, onions, herbs, and spices, ready for cooking a Malagasy dish.

This photo features a table setup with various ingredients like lettuce, chopped cabbage, green onions, and a small bowl of sauce, as well as cooking supplies like oil and vinegar, indicating food preparation.

A group of seven people, including two chefs in white coats and aprons, pose for a photo outside, with a building in the background.

A person is holding and tearing apart a fried spring roll, revealing the filling inside.

An overhead shot showcases fresh ingredients laid out for cooking, including vegetables like tomatoes, carrots, onions, herbs, and various spices in small dishes.

天數: 1 天（约）
位置: Antananarivo
产品编号: madafood

从塔纳出发的烹饪美食一日游 - 马达加斯加美食之旅！

从塔纳出发的烹饪和美食一日游 - 马达加斯加美食之旅！

这是极好的、高档的、精致的美食，而不是街头小吃。我们可以用低廉的价格带您游览街头美食。

马达加斯加 众所周知，马达加斯加 美食包含了岛上各种文化的多种风味。东南亚、非洲、印度以及更多不同的文化都是岛上美食的代表。由于米饭是马达加斯加的主食，因此大多数菜肴都与米饭一起食用。

无论是让马达加斯加美食闻名遐迩的新鲜香料还是当地特有的草药，抑或是各种美食所蕴含的历史教训，马达美食的风味都是无可挑剔的。

行程安排

今天上午 11 点左右，我们将从酒店接您前往当地市场，为您的晚餐购买新鲜食材。

在不同国家的当地市场，您可以深入了解当地的文化和生活方式。无论是熙熙攘攘的人群，还是充满活力的人们、色彩和气味，市场之旅总是令人难忘的独特体验。

今天上午的集市之旅本身就是一次奥德赛，让我们有机会亲身领略马达加斯加的风味和地方美食！市场最棒的一点是，你可以与许多当地人交流。无论是市场里的小贩，还是每天顺便来买东西的当地人，你都能看到他们热情的笑容，感受到马达加斯加人的真诚。

烹饪开始

今天下午 2 点左右，我们将开始我们的课程，准备今天上午在市场上收集的所有美食。今天我们将准备三道菜：两道晚餐，当然还有一道美味的甜点。

今天，在经验丰富的厨师的指导下，您将学会如何使用精心挑选的马达加斯加特有食材烹饪几道正宗的马达加斯加菜肴。今天的大厨将带您一步步完成烹饪过程，并向您介绍马达加斯加美食。

开吃吧

完成美味佳肴的烹饪后，您终于可以享用美食了！晚上 7 点左右，在大厨的带领下，您将坐下来放松一下，享受今天辛苦烹饪的美食！

**注意：课程将在主厨位于安萨哈蒂罗哈老城区上城的家中进行。

价格包含

接送酒店--厨师之家--酒店
会讲英语的导游
课程食材
课程费用

价格不包括

饮料

注意：我们不保证任何特定的饮食或过敏风险方案。您必须对选择、食用任何食材或参加此行程的决定承担 100% 的责任和风险。我们可以接受但不能保证特殊的饮食要求，也不能控制厨师的传统烹饪技术。如果您认为这会给您带来风险，请选择其他旅游项目。

开始预定

點擊此處尋找附近旅遊線路

評論

4.2/5 - (22 votes)

“We wanted to extend a thank you to you and the team! We had a lovely time working with everyone yesterday, and we feel we got some great content for the series. We'll keep you updated when the episode is on the web -- it will probably be the spring or summer. Thanks again!”

- Crystal Cruises Staff and Chefs on a Madagascar Cooking Culture and Vanilla Flavors Tour in Dauphin

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