Cooking And Cuisine Day Tour From Tana - Malagasy Fine Foodie Madagascar Tour!

A vibrant vegetable market scene, packed with diverse produce, bustling with vendors and shoppers.

A vibrant display of fresh produce, including leafy greens, pumpkin, and peppers, is seen at a Malagasy market.

A platter of cooked seafood, including crab, lobster, shrimp, and fish, garnished with vegetables and herbs, is presented on a colorful tablecloth.

A seafood dish is creatively presented in a halved pineapple on a white plate, garnished with colorful vegetables and herbs, with small sauce dots on the side.

A bustling street market scene descends down a hill in Madagascar, with vendors under colorful canopies and buildings receding into the urban landscape.

Two chefs in a kitchen, one washing dishes at a stainless steel sink near a window, with cookware nearby.

A table with a bowl of green leafy vegetables, a grater, and a peeler, with an oven and other food items in the background.

A chef in a tall white hat and blue apron pours rice from a pot into a sink filled with dishes in a kitchen.

A chef is cooking on a stove with a boy and woman watching.

An older woman and a child are washing something in the kitchen sink, preparing food together.

A chef wearing a tall white hat is cooking food in a pot on a stove while being watched by a woman and a child.

A chef in a tall white hat and white jacket with blue buttons is cooking in a kitchen with yellow walls and brick accents.

Three people are in a kitchen preparing food, with one person in a chef's coat and apron, and the other two wearing aprons, while various ingredients and utensils are on the counter.

In a culinary tour from Tana, a diverse group, including a chef in a toque, an elderly woman, and a young boy in red and white striped aprons, prepare food together, suggesting a hands-on cooking experience.

A chef in a white uniform and blue apron mixes ingredients in a bowl, with steam rising, in a kitchen setting.

Three people in a kitchen, one in a chef's hat and uniform, another in a black apron, and a third in a striped apron and hooded sweatshirt, seem to be preparing food.

In a brightly lit kitchen, two chefs in white uniforms prepare food at a counter while a woman looks on, holding a phone.

A chef in a white uniform and blue apron is preparing food in a kitchen, standing at a sink full of dishes and cooking equipment.

A chef wearing a white uniform and toque is using a knife to prepare a vanilla bean on a wooden cutting board.

A man in a chef's coat and apron watches as a child wearing a red and white striped apron chops vegetables at a table in a kitchen.

A table is filled with various ingredients for cooking, including vegetables, spices, and liquids, suggesting a meal preparation scene.

A chef leads a cooking class, showing participants how to prepare vegetables in a brightly lit kitchen.

A pan of food, possibly meat, is cooking on a stovetop with a wooden spoon resting on top. Steam is rising from the pan.

A close-up shot shows a clear glass bowl filled with chopped green vegetables, likely herbs or greens, resting on a light-colored surface, with a glimpse of a red-and-white striped shirt and blue jeans in the background.

In a kitchen, a child wearing a red and white striped apron stands at a counter, chopping ingredients. A chef and another individual are nearby, likely participating in a cooking activity.

Three people are preparing food in a kitchen, with one person wearing a chef's hat and another wearing a red and white striped apron.

A chef and a young person are preparing food together in a kitchen, with the chef wearing a tall white hat and the young person wearing a red and white striped apron.

Three people are in a kitchen preparing food, with one wearing a chef's uniform and apron, another wearing an apron with "Mission Possible" on it, and the third in a red and white striped apron.

A countertop is filled with fresh ingredients like tomatoes, carrots, onions, herbs, and spices, ready for cooking a Malagasy dish.

This photo features a table setup with various ingredients like lettuce, chopped cabbage, green onions, and a small bowl of sauce, as well as cooking supplies like oil and vinegar, indicating food preparation.

A group of seven people, including two chefs in white coats and aprons, pose for a photo outside, with a building in the background.

A person is holding and tearing apart a fried spring roll, revealing the filling inside.

An overhead shot showcases fresh ingredients laid out for cooking, including vegetables like tomatoes, carrots, onions, herbs, and various spices in small dishes.

Duración: 1 Day (approx.)
Ubicación: Antananarivo
Código de producto: madafood

Cooking And Cuisine Day Tour From Tana - Malagasy Fine Foodie Madagascar Tour!

COOKING AND CUISINE DAY TOUR FROM TANA - MALAGASY FOODIE MADAGASCAR TOUR!

This is for excellent, fancy, fine food, not street food. We can take you on a street food tour for a fraction of the price.

Malagasy cuisine is known to include many flavours from various cultures that inhabit the island. Southeast Asian, African, Indian, and many more different cultures are examples of the types of cuisine one can expect on the island. Most dishes are served along side of rice as this is a staple here in Madagascar.

Whether it's the fresh spices or the endemic herbs that make the Malagasy cuisine renowned, or the history lesson that the variety of food available has to offer, the flavors of the food scene in Mada are impeccable.

Itinerary:

This morning, around 11 am you will be picked up from your hotel and whisked off to the local market to buy some fresh ingredients for your dinner this evening.

Local markets in different countries offer an amazing insight into the culture and lifestyle of the area. Whether it's the hustle and bustle or the vibrant people, colors, and smells, market trips always make for a very memorable and unique experience.

Our market trip this morning is an odyssey it itself and gives us a chance to appreciate the flavors and endemic foods of Madagascar, first hand! One of the best aspects of the market is the fact that you get to interact with many locals. Whether they are vendors at the market or locals who are dropping by for their daily shop, you can definitely expect many warm smiles and to feel the genuineness of the Malagasy people here.

Let the cooking begin!

This afternoon, around 2 pm, we will begin our course as we prepare all of our treats gathered at the market this morning. Today we will prepare three plates; two courses for dinner and, of course, a delicious dessert.

With our very experienced chef today, you'll learn how to cook a couple of authentic Malagasy dishes using carefully chosen ingredients unique to Madagascar. Your chef today will take you step by step through the cooking process and introduce you to Malagasy cuisine.

Let's Eat!

Once you've completed cooking this delicious meal, you'll finally be able to enjoy it! At approximately 7 pm this evening, along with the chef, you'll sit down, relax and enjoy what you've worked so hard for today!

**Note that the course will be carried out at the chef’s house in the upper town in the old quarter of Antsahatsiroha.

Included in the price:

Transfer hotel – chef’s house – hotel
Guide speaking English
Ingredients for the course
Course fees

Not included in the price:

Drinks

Note: We do NOT guarantee any particular diet or allergy risk regimen. You are at 100% your own liability and risk for the decision to choose, eat any ingredients or to undertake this tour. We can accept but not guarantee special dietary requests and do not control the chef's traditional cooking techniques. If you think this may be a risk to you, please choose another tour.

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Reseñas

5/5 (26)

“Dear Sasha We have now reached back home after our wonderful trip and I would like to express my gratitude to your company and especially to our tour guide Dezy. Dezy is a very good and professional tour guide. We had a very good time. His driving was always safe and considerate, especially when we were taking photos. He was always on time. He was very patient with us and fulfilled all our wishes and even exceeded expectations. Everything was great and we had a wonderful trip (my favorite is Camp Catta:). All the best. Kind regards”

- Alexy Ferrara, Custom Panoramic Tour of "The Best of Madagascar"

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